Components:
– 4 eggs.
– Water, one liter.
– White vinegar, three tablespoons.
Preparation:
– Convey the water and vinegar to a boil in a saucepan. When it boils, decrease the warmth and let it simmer gently.
– Stir with a spoon till a whirlpool varieties in the midst of the water.
– Shortly crack an egg and place it in a ladle. Gently drop the egg into the center of the swirl.
– Let it cook dinner with out stirring till the white is cooked, about 4 minutes.
– Take away with a slotted spoon.
