INGREDIENTS
- – Butter – 100 g.
- – Sugar – 100 g.
- – Eggs – 1 computer.
- – Flour – 100 g.
- – Corn starch – 50 g.
- – Baking powder – 1 tsp.
- – Pure yogurt – 150 g.
- – Plums – 6 models.
- Merengue:
- – Whites – 4 pcs.
- – Sugar – 240 g.
- – Vinegar – 1 tbsp.
- – Corn starch – 15 g.
Take pleasure in this scrumptious plum meringue cake!
PROCEDURE:
1. Warmth the oven to 170°C (medium oven).
2. Grease a 24 cm detachable cake pan.
3. Beat the butter with the sugar with an electrical mixer (or by hand very intensely) till you obtain a clean white cream (roughly 3 minutes of blending).
4. As soon as the batter could be very creamy, add an egg and beat till it’s nicely emulsified and the combination seems homogeneous.
5. Combine the flour, cornstarch and baking powder in a bowl and sift.
6. Add half of the flour combination to the butter combination and combine with a rubber spatula. Add half of the yogurt and blend once more. Add the remainder of the flour and eventually the yogurt. Combine nicely.
7. Pour the combination onto the bottom of the mildew and distribute nicely.
8. Place the bottom within the medium oven for roughly 20 minutes. It needs to be cooked and if we poke it with a stick it has to come back out dry.
9. In the meantime, wash the plums, take away the pits and lower them into wedges.
10. In a really clear bowl, beat the egg whites till stiff. As soon as they’re white and foamy, progressively add the sugar in a stream whereas persevering with to beat. As soon as all of the sugar is built-in and the meringue seems good
shiny and agency cease beating. With a rubber spatula, add the vinegar and cornstarch.
11. Take away the bottom from the oven, organize the lower plums on high with out overlapping an excessive amount of in order that they don’t launch as a lot water throughout cooking and canopy with the meringue.
12. Enhance the oven temperature to 200°C.
13. Sprinkle with a little bit additional sugar.
14. Cook dinner within the scorching oven for 10 to fifteen extra minutes.
