INGREDIENTS
- Base:
- – 7/8 plums pitted and reduce into quarters.
- – 2 tablespoons of sugar.
- – 1/2 cup of orange juice. in a frying pan till they soften and the juice has decreased a bit.
- Place as a base in an oven-safe dish.
- Crumble:
- – 100 g of butter reduce into cubes.
- – 100 g of sugar (could be miti blonde and miti mascabo).
- – 50 g of flour.
- – 50 g of almonds.
- – 1 cuharadita of cinnamon.
Scrumptious PLUM CRUMBLE to get pleasure from with ice cream or Chantilly cream I adopted its step-by-step beneath
PROCEDURE:
1. For the bottom, put the plums along with the sugar and orange juice in a pan till they soften and the juice has decreased a bit.
2. For the crumble, course of every part and sandblast by hand or by machine.
3. Put the crumble on the plums and place in a average oven for 20 minutes or till golden.
4. Serve with a scoop of ice cream or chantilly cream, get pleasure from it!
