INGREDIENTS
- – Meals 0000 1 kg
- – Egg 2 u (1 for the dough and the opposite for the browning)
- – Barely heat water 500 to 550 cc
- – Sugar 150 g
- – Sal 40 g
- – 180 cc oil
- – Yeast 25 g
- – Onion 2 items
- – Poppy seeds 2 to three tbsp
- Candy and bitter cucumbers:
- – Cucumber 1 u lower into 3 mm wheels
- – Coarse salt c/n
- – Alcohol or apple cider vinegar 1 cup
- – Sugar ½ cup
- – Laurel 2 leaves
- – Garlic 1 peeled clove
- Armed:
- – Pletzalej
- – Candy and bitter cucumbers
- – Bondiola
- – Mustard
PLETZALEJ WITH PASTRÓN I adopted this spectacular recipe and discovered find out how to put together it at dwelling
PROCEDURE:
For the :
1. In a big bowl, combine the flour, sugar and salt. Make a gap and put the , the oil and the yeast beforehand combined with the .
2. Combine every part, stirring with a tablespoon of wooden till the substances are properly mixed (5 to 10 minutes or so). The dough must be fairly moist and sticky.
3. Let it rise, lined with plastic wrap, for 8 to 10 hours outdoors the fridge, in a spot
cool, not sizzling.
4. After that point, flour a countertop properly, flip the dough over, flour the highest,
End deflating it gently together with your palms and stretch it with a stick or bottle 1.5 cm thick.
5. Minimize 6 to eight cm circles and place them fastidiously, lifting them with a spatula, on a greased baking sheet. Cowl them with a barely damp towel and allow them to rise for roughly half an hour.
6. Minimize the onions into cubes.
7. Paint the floor with smoothie, place a tsp of onion, sprinkle with poppy seeds and cook dinner them in a powerful oven till they flip golden brown and flat (about 10 minutes).
Tip 1: You’ll be able to exchange the contemporary yeast with half a packet of dry yeast.
Tip 2: If it is vitally sizzling, it’s best to let it rise within the fridge. In that case, after 8 hours, take it out and go away it outdoors for two extra hours in order that it’s not so chilly when it comes time to stretch it.
Candy and bitter cucumbers:
1. Salt them and go away them for half-hour to launch a few of their juice. Then rinse them properly.
2. Deliver the vinegar to a boil with the sugar and seasonings.
3. Add the cucumbers and let it boil for less than 5′.
4. Allow them to cool and maintain them within the vinegar within the fridge for as much as 1 month.
5. Now all you must do is get pleasure from a with some mustard, properly loaded with pastrami and three or 4 slices of candy and bitter cucumbers.
