INGREDIENTS
- Pastrami:
- -Roast lid 1 unit.
- -Remedy salt 40 grams.
- -Water 5 L.
- -Fantastic salt 400 grs.
- -Garlic powder 2 tablespoons.
- – Coriander 1 tablespoon.
- -Anise seeds 1 tablespoon.
- -Cloves 2 models.
- For cooking:
- -Smoked paprika c/n.
- -Floor chili c/n.
- – Coriander c/n.
- -Anise seeds c/n.
- -Liquid smoke c/n.
- Pletzalej:
- -Harina 0000 1 kg.
- -Egg 2 u (1 for the dough and the opposite for the browning).
- -Water solely tibia 500 to 550cc.
- -Sugar 150 grams.
- -Sal 40 grs.
- -180cc oil.
- -Yeast 25 grams.
- -Onion 2 models.
- -Poppy seeds 2 to three tablespoons.
- – Pletzalej 4 and.
- -Pastrón 8 skinny slices.
- -Mostaza c/n.
- -Cucumber 1 u minimize into 3 mm wheels.
- -Coarse salt c/n.
- -Alcohol or apple cider vinegar 1 cup.
- -Sugar ½ cup.
- -Laurel 2 leaves.
- -Garlic 1 peeled clove.
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1.For the pastrami:
Degrease the roasting lid. Put together a brine with water, salt and curing salt. Add the spices and blend. Place the meat in a deep tray and canopy with the brine. Let it relaxation within the fridge for at the very least 7 to 10 days and not more than 15 days. Then rinse with chilly water to take away extra brine, dry and canopy with cooking spices. Cook dinner on an oiled plate at 120°C with steam for five hours.
2.For the bread: In a big bowl, combine the flour, sugar and salt. Make a nicely and put the egg, oil and yeast beforehand blended with the water.
3.Combine all the pieces, stirring with a wood spoon till the substances are nicely mixed (approx. 5 to 10 minutes). The dough must be fairly moist and sticky.
4.Depart the rise lined with plastic wrap for 8 to 10 hours exterior the fridge, in a cool, not scorching place.
5.After that point, flour a counter nicely, flip the dough over, flour the highest, end gently deflating it together with your palms and stretch it with a 1.5 cm thick stick or bottle.
6.Minimize circles of 6 to eight cm in diameter and place them rigorously, lifting them with a spatula, on a greased roasting pan. Cowl with a barely damp towel and let it rise for about half an hour.
In the meantime minimize the onions into cubes.
8.Paint the floor with overwhelmed egg, place a teaspoon of onion, sprinkle with poppy seeds and prepare dinner them in a robust oven till they flip golden brown and flat (approx. 10′).
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Ideas from Juan: You may change the contemporary yeast with half a packet of dry yeast.
If it is extremely scorching, it’s best to let it rise within the fridge. In that case, after 8 hours, take it out and depart it exterior for two extra hours in order that it’s not so chilly when it comes time to stretch it.
1.Candy and bitter cucumbers:
Salt them and depart them for half-hour to launch a few of their juice. Then rinse them nicely.
2.Convey the vinegar with the sugar and seasonings to a boil.
3.Add the cucumbers and boil solely 5
minutes.
4.Let it cool and hold it within the vinegar within the fridge for as much as 1 month.
5.Now all you must do is take pleasure in a sandwich with some mustard, nicely loaded with pastrami and three or 4 slices of candy and bitter cucumbers.
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ENJOY NOW!.
