INGREDIENTS
- – 80 g of corn starch.
- – 80 g of cassava starch.
- – 20 g of buckwheat flour.
- – 5 g teff flour.
- – 15 g chickpea flour.
- – 30 g of powdered milk.
- – 5 g of xanthan gum.
- – 1 cdta of psyllium.
- – 8 g of salt.
- – 5 g of polvo leudante.
- – 2 tablespoons of oil.
- – 1 egg.
- – Water c/n.
- Possibility 1&cooking-recipesx20e3;:
- – Ketchup.
- – Tomato.
- – Uncooked ham.
- Possibility 2&cooking-recipesx20e3;:
- – Mozzarella and Roquefort.
1.Place all of the dry components in a bowl, combine and add the liquids, including the water little by little till you may have the dough.
2.Stretch and prepare dinner spherical and spherical. Then add the sauce, the components you need and revel in!.
