INGREDIENTS
- Time:
- – Meals 1 kg.
- – Water 640 cc.
- – Sal 25 g.
- – Yeast 2 g.
- Cowl 1&cooking-recipesx20e3;:
- – Broccoli 1 unit.
- – Salt, pepper and garlic.
- – Bacon 6 slices.
- – Queso mozzarella 250 g.
- – Tomato sauce seasoned with:
salt, pepper, grated garlic, chopped basil, dried oregano and floor chili.
- Cowl 2&cooking-recipesx20e3;:
- – Zucchini grilled 1 unit.
- – Oven roasted cherries 10 models.
- – Grilled eggplant in slices 1 unit.
- – Salt and pepper.
- – Queso muzzarella 250 g.
- Cowl 3&cooking-recipesx20e3;:
- – Mozzarella 250 g.
- – Contemporary tomatoes 2 models.
- – Salt 1 pinch.
- – Garlic 1 clove.
- – Inexperienced olives.
- – Olive oil.
MOLD PIZZAS with 3&cooking-recipesx20e3; coated with totally different choices so you’ll be able to select the one you want probably the most!
PROCEDURE:
1. Place the flour blended with a pinch of salt on the desk and make a gap within the heart to form it right into a crown.
2. Pour the water right into a bowl together with the oil and yeast. Stir all the pieces till the yeast is totally dissolved and pour the combination into the middle of the flour crown.
3. Add the substances little by little till you acquire a homogeneous mass. Knead for a number of minutes on the desk, separate 400 g dough buns and canopy it with plastic wrap. Let it relaxation in a single day.
4. Take away the dough from the fridge just a few hours earlier than utilizing and switch it to a beforehand floured baking tray.
5. Now could be the time to fill it, for the napo pizza: unfold the tomato sauce over the bottom of the pizza, leaving a 1 cm edge free. Then,
Distribute the grated mozzarella in all places and bake the pizza for 10 minutes at 170ºC.
6. Take away and canopy with sliced tomatoes.
7. Add salt to style, distribute the chopped garlic and parsley. Add the olives and drizzle the home made pizza with a drizzle of olive oil. Bake it for five extra minutes.
8. For the broccoli sautéed with garlic in slices seasoned with olive oil, salt and pepper.
9. Brown the bacon within the oven or in a pan-
10. Assemble the pizza with muzza base sauce and greens.
11. For the vegetable pizza, grill the greens, place base sauce on the dough, cheese and grilled greens.
