INGREDIENTS
- – Flour 500 g.
- – Beer 230 cc.
- – Olive oil 50 cc.
- – Yeast 15 g.
- – Sal 15 g.
- – Further semolin.
- Deck:
- – Tomato sauce c/n.
- – Bacon in golden slices in a frying pan.
- – Olives.
- – Arugula.
- – Queso mozzarella.
BEER DOUGH PIZZA Have you ever ever tried it? Right here is the whole step-by-step so you possibly can get pleasure from it at house.
PROCEDURE:
1. For the dough, have the beer at room temperature. Dissolve the yeast.
2. In a bowl, place the flour together with the salt and add the beer with the yeast. Mix and on the finish add the olive oil.
3. Make 300 g buns and allow them to rise.
4. Place semolin on the paddle, place the stretched dough along with your fingers.
5. Add the mozzarella tomato sauce and place within the oven.
6. As soon as prepared, take away and on the final minute add the arugula and golden bacon.
