INGREDIENTS
- Time:
- – Flour 500 g.
- – Water 250 to 280 cc.
- – Sal 10 g.
- – Yeast 10 g.
- Covers:
- – Mozzarella.
- – Grated parmesan.
- – Recent rosemary.
- – Garlic oil.
- – Olive oil.
- – Potatoes washed with peel.
- – Sal.
- – Pepper.
- – Smoked bacon in skinny slices.
We resolve the menu for you with this potato pizza with bacon, a lot of cheese and a scrumptious dough Have you ever ever tried potato pizza?
PROCEDURE:
1. For the dough, mix all of the components till you receive a clean and mushy dough.
2. Make 350 g buns, place on an oiled plate, cowl very effectively, let relaxation.
3. Stretch the dough within the form you need, put it within the oven for a contact in order that it “blanchs” with out cooking every little thing, simply 5 minutes and take it out of the oven.
4. Then, brush the floor with garlic oil to style, salt and pepper.
5. Add the mozzarella, cowl your entire pizza with potato flakes till it stands out on the edges. BE CAREFUL, the potato scales are uncooked, lower very thinly, virtually clear.
6. Superimpose them as in the event that they have been fish scales.
7. Brush the layer of potatoes once more with garlic oil, then salt, pepper, grated cheese, rosemary, oregano and thyme. If they’re recent higher.
8. Put it within the most oven for 10 minutes after which (because it wants a robust warmth from above for the potatoes to brown) put it within the decrease a part of a typical oven that may give it the warmth from above.
9. In case you have an oven with a salamander, flip it on and put it beneath the grill. Verify that it would not brown an excessive amount of (do not burn!). The potato will maintain up anyway, however that is dependent upon what kind of oven you have got (energy).
10. Generally I alternate between the potatoes, finely lower mushrooms and different instances I add items of bacon from the start or uncooked ham (the latter simply on the finish). Uncooked arugula leaves additionally look nice when serving.
