INGREDIENTS
- – Corn starch 100 g.
- – Cassava starch 100 g.
- – Milk powder 50 g.
- – Salt 1 tsp.
- – Xanthan gum 3 g.
- – Azúcar 1 cdita
- – Oil 2 tbsp.
- – Egg 1 unit.
- – Contemporary yeast 25 g.
- – Water c/n.
- Armed:
- – Mozarella cheese.
- – Tomates cherrys.
- – Basil.
- – Ham.
- – Arugula.
Take pleasure in this scrumptious gluten-free pizza following the recipe beneath
PROCEDURE:
1. Combine all of the dry elements in a bowl.
2. Add the egg, yeast (dissolved in heat water), oil and eventually heat water within the crucial quantity.
3. Knead till a homogeneous dough is fashioned.
4. Stretch it on a greased or oiled pizza pan.
5. Let it relaxation for 20 to half-hour, lined, after which place it in a medium oven till it browns and cooks its base.
6. Add the topping, at all times utilizing all tacc-free elements.
