INGREDIENTS
- – Meals 1 kg.
- – Water 600 g.
- – Sal 30 g.
- – Oil 20 cc.
- – Yeast 50 g. – Feathered onion 3 kg.
- – Muzzarela 5/6 kg.
- – Pamesano/regianito/grated sardo 300 g.
- – Provolone 300 g.
- – Head of garlic 1 unit.
- – Basil 2nd ground.
- – Spices aji milido, oregano and pepper.
- – Confited cherry tomatoes 2 kg.
For this Friday… STUFFED PIZZA SHOW with the genius of Esteban Gutierrez! Listed below are the recipes so that you can attempt to get pleasure from at dwelling .
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Process:
1.For the fugazeta, dilute the yeast in water.
2.In a bowl add the flour, salt, oil and the remainder of the water. Combine every little thing. As soon as it’s unified, add the yeast with water. Knead for 10/quarter-hour till the dough is uniform and really easy.
Let relaxation.
3.As soon as it has doubled its quantity, minimize the buns, for the fugazeta one in all 350 g for the bottom and one other of 200 g for the topping.
Relaxation.
5.Distribute all of the onion on prime, minimize into julienne or feathers, season with salt, olive, and Parmesan cheese and place within the oven at 280°C/300°C for 25/half-hour.
6.For the opposite pizza, make two buns: one 350 g for the bottom and one other 150 g for the topping. Identical process as for fugazeta, including mozzarella, candied cherry tomatoes, basil and canopy.
7.As soon as lined, distribute provolone cheese on prime to cowl the pizza effectively.
8.Put within the oven for quarter-hour. As soon as it’s effectively browned on the underside, take it out and add a pizza chimichurri primarily based on basil, garlic, floor chili, pepper and a bit of salt. And to eat! .
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In the event you tried this recipe at dwelling and wish to share with us the way it turned out, use cooking-recipesQueDenamosHoy
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