INGREDIENTS
- Time:
- – 1k every day 000
- – 5 g recent yeast
- – 25 g of salt
- – 650 cc of water
- Fillings:
- 1. Mortadella, fior di late, arugula, roasted cherries or confit
- 2. Pastry, mustard, candy and bitter cucumbers
- 3. Ricotta, thinly sliced zucchini, gremolata with mint
Have you ever ever tried the pizza sandwich? We share the recipe for the home made dough, and three filling choices so you possibly can select the one you want essentially the most.
PROCEDURE:
1. Combine all the pieces.
2. Knead.
3. Oil a big bowl or straight a chrome steel saucepan, place the dough (it will need to have a number of house to rise) and canopy tightly.
4. Proof at room temperature for 1 hour.
5. Fold a few times in itself, cowl once more and rise for twenty-four hours within the fridge. Throughout this era, repeat the folding a minimum of 3 occasions.
6. Take away from the fridge 1 hour earlier than baking. Make 200 gram buns. Oil a contact. Cowl effectively with movie in order that they don’t dry out.
7. Stretch with semolin like a pizza. Oil with further virgin olive oil. Fold in half and bake within the most oven on a stone.
8. Take away from the oven, open and fill.
