INGREDIENTS
- For the mass:
- – 5 g of dry yeast.
- – 1 tsp of entire sugar.
- – 500 g of entire wheat flour.
- – 240 cc of water.
- – 1 tsp sea salt.
- – 70 cc of olive oil.
- For the spinach filling :
- – 2 packages of spinach.
- – 2 cloves of garlic.
- – 1 onion.
- – 4 tablespoons of rice flour.
- For the bitter cream :
- – 350 g of natural tofu.
- – 100 cc of soy sauce.
- – 2 sprigs of rosemary.
- – 3 tsp smoked curry.
- – 1 tbsp of natural sugar.
- – 50 cc of lemon juice.
- – Salt, pepper and olive oil c/n.
- For the spicy tomato cream :
- – 25 dehydrated tomatoes.
- – 2 cloves of garlic.
- – 1 handful of basil.
- – 1/2 pink chili.
- For the filling:
- – Black Olivias with out seeds c/n.
- – Blanched pink peppers c/n.
- – Arugula leaves c/n.
Cooking Recipes Martín teaches us learn how to put together this scrumptious PIZZA ROLL with SPICY SAUCE which you can’t miss! .
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Process :
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1.For the dough: In a big bowl, combine the flour (at all times reserve just a little for kneading), salt and oil. Then add the remainder of the elements and knead till the preparation is totally easy.
2.For the spinach filling : Cook dinner the spinach in a scorching pan for 30 seconds. Then drain.
3.Gold the chopped onion with a splash of oil, then add the garlic and on the finish the spinach, rice flour and a splash of oil. Combine and cook dinner for just a few seconds. Reserve.
4.For the bitter cream : Reduce the tofu into squares and brown them in a pan with a splash of oil. Then add the soy sauce, chopped rosemary, curry, sugar and lemon juice. Regulate flavors and cook dinner for just a few seconds. Course of calmly.
5.For the spicy tomato cream : Cowl the tomatoes with boiling water and hydrate them. Then course of it with the liquid, the garlic cloves, the handful of basil, the chili, a splash of oil, a pinch of salt and a pinch of pepper. It ought to be a thick sauce.
6.Assembled: Stretch the dough, paint it with the tomato sauce. Add the spinach cream, tofu cream and filling elements. Roll and reduce into 6 parts. Place the rolls on a baking sheet, brush them with oil and cook dinner them in a scorching oven for 20/25 minutes or till golden brown.
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Should you tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
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