INGREDIENTS
- Time:
- – 1 kilogram of flour.
- – 600 of water with 1 handful of advantageous salt.
- – 1 bag of dry yeast or 1 dice of fifty.
- – 2 tablespoons of olive oil.
- – 1 tablespoon of sugar, (that is blended with the yeast and somewhat water to activate the yeast).
- – Ketchup.
- Covers:
- 1. Muzzarella.
- 2. Confit tomatoes.
- 3. Smoked ham and bell peppers.
- 4. Arugula, parmesan, uncooked ham and dried tomatoes.
- 5. Potato with rosemary.
- 6. Pear, blue cheese and poppy seeds.
- 7. Spinach goat cheese
- 8. Basil and cherry tomatoes.
- 9. Creole sauce.
- 10. Coriander, crimson onion and lemon.
- 11. Blood sausage and greenery
- 12. Inexperienced apple and celery nuts.
- 13. Caramelized onion and brie cheese.
PIZZA BY THE METER with 13 completely different toppings!
PROCEDURE:
1. Dissolve the contemporary yeast within the water. Add salt and little by little the flour.
2. Combine the whole lot nicely (I begin with a spoon) till it varieties a ball.
3. Take away the dough from the bowl and work it delicately however with power.
Making folds throughout kneading. Ideally about 15 min. Let it relaxation within the well-covered bowl for about 20 minutes.
4. Separate into two buns and let rise on a plate with flour on the bottom and somewhat above the buns.
5. Stretch and grill
6. Assemble the pizza and place within the clay oven at about 300/350ºC.
