INGREDIENTS
- Pizza dough:
- – Meals 0000 1 kg.
- – Sal 20 g.
- – Olive oil 60 g.
- – Yeast 60 g.
- – Water 500 cc.
- For meeting:
- – Tomato puree 1 kg.
- – Mozzarella 600 g.
- – Onions 8 models.
- – Uncooked ham.
- – Arugula.
- – Dry tomatoes.
- – Sal.
- – Dried oregano.
- – Floor chili.
In at present’s ABC cooking-recipes teaches us PIZZA DOUGH FOR FREEZER ! .
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Process:
1.Dissolve the yeast in 100cc of heat water, add the oil and little by little the flour combined with the salt; interspersing the remainder of heat water.
2.Kind a bun and knead till the dough is clean and tender. Let its quantity double.
3.Degas and divide into six buns and let it relaxation.
4.Then stretch, place the sauce and mozzarella.
5.Bake at 220ºC for 8 minutes on the oven flooring.
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1&cooking-recipesx20e3; FOR MOLD:
1.The identical system is used as for stone pizza. Within the kneading and rising course of we work in the identical method.
2.When the bun is stretched, we place it within the mildew, let it rise and take it to the oven to pre-cook. Then add the seasonings on high and place within the oven at 220º C for 10 minutes.
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2&cooking-recipesx20e3; PREPIZZAS:
1.Within the case of pre-pizzas, the identical process is used as for the mildew ones and bake for 8 minutes.
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The one care you must take is to stop mildew from forming, which is why it should all the time be a recent product.
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3&cooking-recipesx20e3; INTEGRAL PIZZAS:
1.We exchange 30% of wheat flour with entire wheat or rye flour, and many others. And we use the identical system as for pan pizza.
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