INGREDIENTS
- Pizza pan:
- – Flour 500 g.
- – Yeast 2 g.
- – Sal 10 g.
- – Water 250 to 270 cc.
- Stuffed:
- – Bondiola.
- – Black pepper.
- – Dry oregano 3 tbsp.
- – Floor chili 1 tbsp.
- – Garlic 10 cloves.
- – Paprika 1 tbsp.
- – Olive oil.
- – Comino 1 board of administrators.
- – Sal.
- – Honey 1 tbsp.
- – Juice of 5 oranges.
- – Juice of 1 lemon.
- – Blonde beer (you possibly can add water or broth)
- – Orange and lemon juice.
- Radish pickle:
- – Radish 10 items.
- – Purple onion 1 unit.
- – Alcohol vinegar 1 cup.
- – Water 1 cup.
- – Sugar ½ cup.
- – Laurel.
- – Peppercorns.
PIZZA BREAD SANDWICH WITH BONDIOLA get pleasure from this great sandwich with radish pickles following the step-by-step beneath
PROCEDURE:
1. For the dough, in a bowl add the water, salt and yeast. Combine the components effectively.
2. Add a little bit extra flour, combine and so forth till all of the flour is added.
3. Whenever you see the bun forming, go right down to the counter and knead for 15 to twenty minutes with out tearing the dough. Then, let it relaxation in a bowl for 20 minutes, coated with a humid towel, after which divide it into 250 g buns, cowl them with movie and let it ferment.
4. Stretch the ciabbatta-type breads and cook dinner within the oven for about 15/20 minutes.
5. For the bondiola, lower it into slices in order that it cooks quicker. Place on a baking sheet and add oregano, floor chili, cumin, paprika, garlic cloves, honey, salt, pepper and a little bit beer. Cowl with aluminum and cook dinner for roughly 2 hours within the oven at 160/170°C. When it may be crumbled, take away the aluminum foil and let it brown effectively.
6. For the pickles, deliver the vinegar, water and sugar, bay leaf, salt and the onion and filleted radishes to a boil.
7. Deliver to a boil once more for five minutes. Reserve within the cooking backside for as much as a month within the fridge.
8. Assemble the sandwich with the bread and pulled pork. And the pickles.
