INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Sal 10 g.
- – Oil 2 tbsp.
- – Water 250 cc.
- – Recent yeast 25 g.
- Covers:
- – Ketchup.
- – Queso muzzarella.
- – Pineapple.
- – Arugula.
- – Olives.
- – Ham.
- – Tomato.
PIZZA with pineapple, arugula, ham and a few different elements that make a scrumptious mixture I adopted the step-by-step beneath
PROCEDURE:
1.Place the flour in a bowl, make a nicely and add the yeast diluted with a bit heat water.
2. Salt across the perimeter of the flour in order to not combine straight with the yeast.
3. Add the oil and start to knead, including water as essential.
4. Proof with double cowl.
