INGREDIENTS
- Time:
- – Meals 000 1 kg.
- – Sal 25 g.
- – Contemporary yeast 5 g.
- – Water 650 cc.
- Covers:
- – Mozzarella.
- – Parsley pesto.
- – Sautéed mushrooms.
- – Ketchup.
- – Basil.
- – Grated provoleta.
- – Pulpeta fior di latte or boconcinos.
- – Potato with pores and skin in skinny slices.
- – Cooked barbecue sausage.
- – Zucchini.
- – Eggplant pasta.
- – Cooked ham.
- – Romero.
Do-it-yourself pizza and spectacular toppings!
PROCEDURE:
1. To make the dough, combine the 000 flour with the salt, and the contemporary yeast and add the water. Knead for about 10 minutes till clean.
2. Separate 250 g buns and place them in a lined, frivolously oiled container. The concept is that it rises little by little within the fridge for about 24 hours.
3. You take away them 1 1/2 earlier than stretching and baking at 350/400ºC.
4. Stretch the dough, taking care to not crush the perimeters, cowl with the specified covers.
