INGREDIENTS
- Harina 500kg
- Agua300 cc.
- Yeast 10 g
- Oliva 30 CC.
- Sal 20 gr
- Deck
- Queso muzzarella
- olives
- contemporary basil
- prepared tomato sauce
- tomato in wheels
- grilled greens
1-Make the bollar dough and let it relaxation for 1 hour. Stretch together with your hand and place on the shovel with a bit semolin.
2-Place within the oven and prepare dinner for a couple of minutes. Then place the duvet and return to the oven till the cheese melts.
