INGREDIENTS
- – 2 pylons
- – 1 kg of pastry dulce de leche
- – 400 cc of milk cream
- – Quantity of nuts to style
- – Movie paper
- – 1 bowl measuring 24 cm in diameter
PIONONOS ICE CAKE In 5 steps you could have it prepared!
PROCEDURE:
Step 1: Reduce a pionono disc to the scale of the bowl getting used.
Step 2: Fill the opposite pionono with dulce de leche.
Step 3: Reduce the pionono into skinny slices. Cowl the bowl with plastic wrap after which place the slices of pionono glued facet by facet on it, ranging from the middle.
Step 4: Reduce the pionono into skinny slices. Cowl the bowl with plastic wrap after which place the slices of pionono glued facet by facet on it, ranging from the middle.
Step 5: Add the dulce de leche ice cream with walnuts till the mould is full. Take to the chilly!
