INGREDIENTS
- – 1 cup of Turkish lentils.
- – 3 tbsp ghee.
- – 1 cda de curry masala.
- – 1 spoon of garam masala.
- – 4 tablespoons of grated coconut.
- – 2 slices of diced pumpkin.
- – 2 plum tomatoes, peeled and minimize into cubes.
- – 2 tbsp chopped contemporary cilantro.
- – 1 cup of coconut milk.
- – 1 tsp sea salt.
- – Water c/n.
Discover ways to put together a scrumptious Pink Lentil Dhal with Coconut Milk and Curry by following the recipe under
cooking-recipesvegetarianrecipe
PROCEDURE:
1 In a pot, warmth the ghee and sauté the curry, garam masala and coriander for a couple of seconds.
2. Add the coconut for one more few seconds till golden.
3. Then add the greens and lentils, sauté for a couple of minutes and canopy with water. Prepare dinner for 15/20 minutes till the lentils are effectively cooked.
4. Lastly, add the coconut milk and salt.
