INGREDIENTS
- For the caramel:
- – Sugar 300 g.
- Time:
- – Flour 0000 300 g (you should utilize leavening agent with out baking powder).
- – Manteca ointment 200 g.
- – Sugar 350 g.
- – Pure or vanilla yogurt 150 cc (or else you’ll be able to combine 130 cc of milk and 20 cc of lemon and use the minimize milk).
- – Eggs 7 items.
- – Coco 40 g.
- – Baking powder 1 tbsp.
- – Sal 1 cdta.
- Crema chantilly:
- – Milk cream.
- – Coco.
- – Sugar.
- – Lime zest.
- Roof:
- – Canned pineapple.
Scrumptious INVERTED PINEAPPLE CAKE to get pleasure from with the mates!
PROCEDURE:
1. For the caramel , add sugar to a pot. Stir till you obtain the consistency of caramel. Stir with wood spoon. As soon as the caramel is prepared, we should switch it to the mildew the place we’ll bake the cake.
2. For the pineapple , minimize them into slices and place them on the caramel.
3. For the dough, add the cubed butter and sugar to a bowl and beat. Add the yogurt and eggs one by one and by no means cease beating. Lastly add the salt and coconut , the flour and the tablespoon of baking powder beforehand combined. Stir every little thing and put your complete combination on prime of the pineapple with the caramel. Distribute effectively and bake in a scorching oven for 40 minutes. It is prepared when it browns, you poke it with a stick and it comes out clear! Anticipate it to chill somewhat and unmold.
4. Embellish with coconut chantilly cream and lime zest, and it is able to get pleasure from! .
