INGREDIENTS
- – Pine nuts 2 cup.
- – 1 medium onion.
- – Crimson bell pepper ½ unit.
- – Inexperienced onion 1 unit.
- – Milk cream 200 cc.
- – Milk 330 cc.
- – Oregano.
- – Salt and pepper.
Discover ways to put together a scrumptious pine nut pâté
PROCEDURE:
1. Boil the pine nuts for roughly 2 hours.
2. Then peel it and grind it.
3. However, finely chop the onion, bell pepper and greenery. Place in a frying pan and sauté with a bit of oil.
4. Lastly, place the milk, cream, pine nuts and sautéed greens in a blender. Season to style and mix for a minute.
Cautious:
1. Toast the pine nuts, peel and boil for 2 hours
2. As soon as boiled, grind it with the grinding stone and we start to assemble the pancakes and this replaces the bread.
