INGREDIENTS
- – 1 kilo of potato.
- – 1 onion.
- – 1 clove garlic.
- – 2 eggs.
- – 2 tablespoons of flour.
- – Salt and pepper.
- – Oil for frying.
- For the sauce:
- – Grated cheese.
- – Crema.
PLACKI: fried potato torrejas, spectacular! accompanied by a cheese and cream sauce
PROCEDURE:
1. Course of or grate the potatoes and onion. Drain effectively and put in a container.
2. Discard the water however leaving the starch on the backside that’s added to the preparation. Together with the chopped garlic, eggs and flour.
3. Season with salt and pepper.
4. Warmth the oil effectively in a frying pan, with a spoon take parts and flatten them within the pan (with the very popular oil) in order that they’re kind of skinny.
5. Alternatively, warmth the cream after which add the grated cheese. Spice with salt and pepper.
6. Serve in a sauce boat so that everybody can add to their liking.
7. Course of or grate the potatoes and onion, drain effectively and place in a container.
8. The water is discarded however the starch from the underside is left, which is added to the preparation together with the chopped garlic, the eggs and the flour is seasoned with salt and pepper.
Warmth the oil effectively, which is barely positioned on the base of the pan and with a spoon, add it.
taking parts which are positioned within the pan (with very popular oil) and flattened
in order that they’re kind of finite
For the sauce:
Place the cream and when it’s scorching, add the grated cheese and season it.
with salt and pepper. It’s served in a sauce boat so that everybody can add to their liking.
