INGREDIENTS
- Chocolate cake:
- Sugar 240 g
- Flour 0000 120 g
- Bitter cocoa 60g
- Sodium bicarbonate 2 g
- Baking powder 1 g
- Tremendous salt 4 g
- Canela 4g
- Eggs 1u.
- Crema 110 g
- Lemon 7 g
- Sunflower oil 60cc.
- 120cc water.
- Vanilla essence 1 c
- Selfmade condensed milk substances:
- Water 100 cm3
- Powdered milk 200 grs
- Sugar 300 grams
- Stuffed:
- Condensed milk 2 cans
- Bitter Cacao 60 g
- Butter 50 g
- Water 1 tbsp
- brown grana
BRIGADEIRO CAKE WITH HOMEMADE CONDENSED MILK FROM THE HAND OF THE GENIUS OF GLADYS! SO THAT YOU DON’T MISS THIS EXPLOSION OF FLAVORS, WE LEAVE YOU THE RECIPE
Sponge cake process:
1) Combine the cream with the lemon, sift the dry substances, flippantly beat the eggs, add the acidified cream, oil and vanilla.
2) Mix with the dry substances and kind a paste, add the water at room temperature, beat for a minute.
3) Divide the dough into 4 in order that it comes out good, weigh and divide by putting in a 22 c mildew greased and lined with parchment paper.
4) Bake at medium temperature for 25 to half-hour.
Selfmade condensed milk process:
1) Boil the water.
2) Pour the water with the sugar and condensed milk right into a blender. Mix till there’s a homogeneous combination.
Brigadier process:
1) Dissolve the cocoa with somewhat water.
2) In a pot with a thick backside, soften the butter. Add the condensed milk and dissolved cocoa.
3) Cook dinner over low warmth, stirring continuously with a wood spoon, for roughly 20 minutes, till it comes off the pot somewhat. 4) Pour right into a pyrex and refrigerate.
5) Fill the cake with brigadeiro and go away extra to brighten.
6) Coat the cake with chocolate ganache.
7) Rub somewhat butter in your fingers and make brigadeiro balls, roll them in brown grana and enhance.
