INGREDIENTS
- – Chili peppers.
- – Wine or alcohol vinegar.
- – Sugar 1 tbsp.
- – Sal 1 cda.
- – Condiments:
peppercorns, garlic clove, bay leaf… no matter you need!
- – Brussels sprouts.
- – Carrot in slices.
- – Cauliflower in saplings.
- – Garlic, coriander seeds, fennel seeds, peppercorns, bay leaf.
- – Vinegar.
- – White wine.
SPECTACULAR PICKLES IN PRESERVES pickled chili peppers and greens in wine and vinegar observe each recipes beneath and revel in them at house
PROCEDURE:
1. You’ll be able to minimize the chili into 3 cm items, or simply the bottom, to take away the seeds.
2. Place the chilies contained in the sterilized jars tightly. You may also boil them in water with slightly salt for 10/quarter-hour so you’ll be able to devour them sooner.
3. Convey the vinegar to a boil with sugar, salt and the seasonings you want essentially the most.
4. Pour the vinegar into the jar with the chilies.
5. Cowl and let cool. Lined tightly, they will last as long as 1 yr If you happen to open them, you’ll be able to devour them inside a month saved within the fridge.. get pleasure from them!
1. Boil the greens in water and salt with the seasonings. They need to be crispy, with out being overcooked.
2. Pressure the greens and place them rigorously in a sterilized jar.
3. Pour a mix of two components vinegar with one half white wine.
