INGREDIENTS
- – Eggplants 1 kg (small, very inexperienced stem, agency, shiny, peeled and reduce into 2 cm slices).
- – Coarse salt c/n.
- – Apple cider vinegar or wine 1/2 L.
- – Water 1/2 L.
- – Garlic 4 cloves (in slices).
- – Black peppercorns 1 tbsp.
- – Floor chili 1 tbsp.
- – Dried oregano 1 tbsp.
- – Dry laurel 5 leaves.
- – Sterilized jars and lids.
- – Water 250 cc.
- – Further advantageous semolin 330 g.
- – Sal 10 g.
- – Flour 0000 160 g.
- – Seeds.
PICKLED EGGPLANTS WITH COOKIES it’s important to have this recipe as a result of it by no means fails! and with all the ideas and secrets and techniques it’ll look spectacular on you
PROCEDURE:
1. Place the eggplant slices in a colander and sprinkle with salt. Go away them for a minimum of 3 hours (ideally in a single day) for them to launch quantity of their water.
2. Rinse and boil in vinegar with water and the remainder of the elements for five minutes. Drain.
3. Place the seasonings in sterilized jars, cowl with sunflower or olive oil or a combination of each.
Cookies:
1. Preheat the oven to 220ºC.
2. Mix the flours, seeds and salt in a big bowl.
3. Add the water and knead to kind a dough
4. Divide into 12 balls.
5. Stretch till you get a really skinny dough and reduce with a round pasta cutter. Prick with a fork.
6. Bake rigorously for a couple of minutes till golden.
7. Typically bubbles come out and a few are very massive, it’s important to squash them and proceed cooking.
8. Repeat the method with every cookie.
9. Cool on a rack.
