INGREDIENTS
- – Eggplants 4 models.
- – Coarse salt.
- – Vinegar 2 cups.
- – Water 3 cups.
- – Black pepper and bay leaves.
- – Parsley, garlic and paprika.
- – Small onion.
- – Floor chili.
- – Oil.
pickled eggplant with bell pepper jam , a traditional with a scrumptious jam!
PROCEDURE:
1. Peel the eggplants and reduce into rounds.
2. Place them in a strainer with coarse salt.
3. Then, put together a pot with the water plus vinegar and peppercorns. Prepare dinner the eggplants, then drain and allow them to cool.
4. Retailer them in a sterilized jar (clear jar, a couple of minutes in boiling water after which within the oven to dry, it is crucial to not contact the within of the jar!).
5. Season with parsley, uncooked chopped onion, bay leaves, oregano, floor chili, garlic and paprika. Cowl with oil.
