INGREDIENTS
- – 1 Picaña.
- – Mustard.
- – Onion 1 unit.
- – Celery 1 department.
- – Leek 2 branches.
- – Bread crumbs.
- – Previous mustard.
- – White wine.
- – Romero.
- – Garlic 1 head minimize in half.
- Garrison:
- – Fennels.
- – Purple onion minimize into quarters.
- – Carrot lengthwise 2 items.
- – Olive oil.
- – Salt and pepper.
- – Curry 1 pound
- Do-it-yourself previous mustard:
- – Yellow mustard seeds 50 g.
- – Black mustard grains 50 g.
- – Wine vinegar 100 cc.
- – Water 100 cc.
- – Sugar 50 g.
- – Sal 20 g.
- – Laurel.
- – Honey 1 tbsp.
- – Garlic 1 clove
- – Vino tinto 50 cc.
- – Turmeric 2 tbsp.
PICAÑA WITH MUSTARD AND BAKED VEGETABLES Discover ways to put together do-it-yourself previous mustard, to accompany this baked meat and greens that look spectacular.
PROCEDURE:
- Place the mustard with water, vinegar, garlic and bay leaf. Cowl and go away for 2 days. Moisturize, take away
- bay leaf and garlic.
- Cook dinner not less than 3 occasions utilizing chilly water, altering the water to take away the bitterness.
- Switch to a mixer glass and add salt, honey, turmeric and black pepper.
- floor. Course of every part.
- To season the greens, place on a plate that’s nicely separated, cook dinner at
- oven till golden brown.
- For the picaña, season with salt and pepper and unfold with the previous mustard, place on a plate with the
- base greens place the lid on and place within the oven onerous when it browns deglaze with white wine return to the oven verify on occasion that it stays liquid if not
- Add broth then we’re going to use that base as sauce.
- As soon as the meat is cooked. Course of the vegetable mattress and warmth it in a frying pan.
- Add chilly cubed butter. Serve the meat with the greens and sauce.
