INGREDIENTS
- – Picaña 1 unit.
- – Fontina cheese 250 g.
- – Onion 2 items.
- – Roasted bell pepper 1 unit.
- – Inexperienced onion 1 unit.
- – Contemporary rosemary 1 department.
- – Sal.
- – Pepper.
- – Olive oil.
- Pumpkin puree:
- – Roasted pumpkin 1 kg.
- – Roasted garlic 1 head.
- – Cream cheese 100 g.
- – Inexperienced inexperienced c/n.
- – Butter 50 g.
- – Sal c/n.
PICAÑA STUFFED WITH PUMPKIN MASH, an amazing dish to get pleasure from at residence! I adopted the complete recipe beneath.
PROCEDURE:
1. For the picaña, take a protracted knife and hole it out lengthwise after which fill.
2. Individually, fillet the onion and caramelize in olive over low warmth. Switch to a bowl and blend with the cubed cheese, pink bell pepper, inexperienced bell pepper and chopped rosemary. Season.
3. Stuff the picaña, shut with toothpicks and season with salt and pepper.
4. Brown in a frying pan with olive oil and end cooking within the oven, on an oiled plate, for about 25 minutes at medium temperature.
5. Reduce the pumpkin into cubes and prepare dinner in an oven with a little bit oil and butter, till they’re cooked.
6. Mash the pumpkin, add the cream cheese, roasted garlic, combine and season with salt and pepper.
7. Serve the picaña with the pumpkin puree.
