INGREDIENTS
- – 1 picaña
- – 1 clove of minced garlic.
- – 1/2 onion chopped very small.
- – 50 g of butter.
- – 2 tbsp mustard.
- – 1/2 glass of white wine.
- – 1/2 cup of milk cream.
- – 100 g of blue cheese (if doable) if not one other semi-hard cheese.
Picanha steaks with mustard and cheese, I adopted the recipe beneath
PROCEDURE:
1. Take away the connective tissue from the meat.
2. Lower into 4 cm steaks.
3. Mood the meat.
4. Prepare dinner the sheet steel on each side to the specified doneness. The best is juicy.
5. For the sauce, in a frying pan, sauté the butter, garlic and onion, add the white wine, when the alcohol evaporates, add the mustard and cheese, dissolve the components and minutes earlier than serving add the cream.
6. Serve the steaks and canopy with the sauce.
7. Serve with fried candy potatoes
