INGREDIENTS
- – 1 picaña
- – 1 clove of minced garlic.
- – 1/2 onion chopped very small.
- – 50 g of butter.
- – 2 tbsp mustard.
- – 1/2 glass of white wine.
- – 1/2 cup of milk cream.
- – 100 g of semi-hard cheese.
We remedy the menu for you with these spectacular steaks, with mustard and cheese.
PROCEDURE:
1. Take away the connective tissue from the meat.
2. Minimize into 4 cm steaks.
3. Mood the meat.
4. Cook dinner the sheet steel on either side to the specified doneness. The perfect is juicy.
5. For the sauce, in a frying pan, sauté the butter, garlic and onion, add the white wine, when the alcohol evaporates, add the mustard and cheese, dissolve the components and minutes earlier than serving add the cream.
6. Serve the steaks and canopy with the sauce.
7. Serve with fried candy potatoes