INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Sodium bicarbonate 1 tbsp.
- – Beef fats 70 g.
- – Sal 1 cda
- – Soda c/n.
- Filling 1&cooking-recipesx20e3;:
- – Sq. 500 g.
- – Pepper.
- – Tomate 2 unid.
- – Onion 2 models.
- – Mozzarella 500 g.
- – Cream cheese 200 g.
- – Recent herb to style.
- Filling 2&cooking-recipesx20e3;:
- – Uncooked ham.
- – Gruyere kind cheese or one thing like that.
- – Baked quartered tomatoes.
- – Arugula.
PIADINAS WITH DIFFERENT FILLINGS bread of Italian origin very scrumptious! I adopted the step-by-step under
PROCEDURE:
1. For the dough, in a bowl place the flour with the baking soda, baking powder, creamy fats, salt and soda within the needed quantity till it comes collectively and achieves a easy dough.
2. Knead effectively and relaxation lined for half-hour.
3. Roll out discs and prepare dinner in a pan on either side with out fats.
4. For the filling, brown the meat in sticks in olive and season with salt and pepper.
5. Caramelize the sliced onion in olive.
6. To assemble, take the bread and unfold with cream cheese, sprinkle with chopped herbs to style, add the diced meat, onions, cheese and tomato.
7. For the filling 2, assemble the piadinas with the cheese, plus the uncooked ham, the tomatoes roasted within the oven with a little bit thyme, garlic, salt and pepper. End with the arugula.
