INGREDIENTS
- – Flour 0000 500 g.
- – Beef fats 70 g.
- – Bicarbonato de sodio ½ cdta.
- – Water 300 cc.
- – Sal 15 g.
- Fillings:
- – Pork sausage with out casings.
- – Spinach 1 bundle.
- – Arugula 1 tied.
- – Laborious flake cheese.
- – Boiled and shredded rooster.
- – Muzzarella rallada.
- – Verdeo.
- – Jamón crudo or mortadella.
- – Basil pesto.
- – Caramelized onions.
- – Olive oil, salt and pepper
PIADINAS with 3&cooking-recipesx20e3; totally different scrumptious fillings! Observe the recipe beneath and luxuriate in a straightforward, scrumptious menu with the fillings you want essentially the most .
PROCEDURE:
1. In a bowl, place the elements (melted fats) and combine with a spoon. Then knead till you obtain a agency dough.
Cowl and let relaxation for an hour.
2. Extract 100 g to 120 g buns. Stretch in large circles, prick and cook dinner in a very popular pan on either side (with out fats) .
3. Reserve in baggage in order that they don’t lose moisture.
You’ll be able to fill them nonetheless you want!
4. For the primary filling 1&cooking-recipesx20e3;, warmth the chorizo with out casing and shelled with out fats in a frying pan till golden brown. And on the final minute add the mozzarella cheese with the warmth off. Fill with a few spinach leaves, basil pesto and the primary filling is prepared!
5. For the second 2&cooking-recipesx20e3;, fill with pesto or the dressing you want essentially the most, a few items of mortadella, sheets of semi-hard cheese, inexperienced cheese, olive oil and pepper.
6. Brown a shredded rooster breast for the third filling 3&cooking-recipesx20e3; in a pan with olive oil. Add caramelized onion and blend. Fill a piadina with arugula, olive and pepper. And to eat!! .
