INGREDIENTS
- Piadinas:
- – Flour 000 400 g.
- – Harina integral superfine 100 g.
- – Contemporary yeast 15 g.
- – Sunflower or olive oil 2 tbsp.
- – Salt 10 g (1 tablespoon).
- – Glowing water or soda 300 cc.
- Easy fillings, with few components:
- 1&cooking-recipesx20e3;:
- – Uncooked ham 3 fetas.
- – Dried tomatoes 3 items.
- – Gruyere cheese 3 fetas.
- – Arugula 10 leaves.
- – Pitted black olives 4 items.
- 2&cooking-recipesx20e3;:
- – Smoked salmon 5 fetas.
- – Cream cheese 3 tbsp.
- – Dijon mustard 1 tsp.
- – Mayonnaise 1 tbsp.
- – Chopped ciboulette 1 spoon.
- – Purple onion 2 tbsp.
- – Butter lettuce.
- – Avocado ½ unit.
- 3&cooking-recipesx20e3;:
- – Smoked bacon 3 fetas.
- – Brie cheese lower into slices 100 to 150 g.
- – Onion lower into skinny strips.
- – Tomates cherry 5 unid.
- – Contemporary oregano 1 tbsp.
PIADINAS I discovered the way to put together this spectacular Italian flatbread with this recipe from Cooks with 3&cooking-recipesx20e3; easy fillings, with few components that do very effectively! .
PROCEDURE:
1. In a bowl, put the flour, make a effectively and add the yeast within the heart. Add half of the glowing water, the oil and start to combine little by little from the middle outwards.
2. When you’ve got combined the yeast just a little, add the salt and the remainder of the glowing water. This manner you forestall the salt from coming into direct contact with the yeast and inhibiting its progress. The glowing water will give the dough an much more ethereal and even crumb.
3. Mix every thing and knead it for about 10 minutes. It must be homogeneous, shiny and considerably elastic. Prepare dinner’s tip: If throughout kneading the dough sticks to your hand, add just a little flour however not an excessive amount of, it must be considerably moist, tender, simple to knead. Knead, if doable, vigorously. On this method you develop the well-known gluten, forming a “internet” that can entice the gases generated by the yeast. The end result? A piadina with a very good crumb. And tender!!
4. Assemble the dough like a sausage and divide it into 12 items.
5. Cowl it with a moist fabric or plastic wrap and let it rise for at the very least an hour and a half. It can double its quantity.
6. Flatten every bun to loosen it and stretch it on a floured floor forming circles about 15 cm in diameter by ½ cm thick.
7. Cowl them once more and allow them to relaxation for at the very least 10 minutes.
8. In the meantime, warmth up a frying pan or a easy griddle.
9. Put one of many discs within the pan, with out oil or flour or something. Prick it to forestall bubbles from forming. Brown it calmly and switch it over. Do that a number of instances in order that it cooks evenly and isn’t too crunchy. The concept is that you would be able to bend them within the center with out them breaking. Cooking cannot take greater than 4 or 5 minutes.
10. When eradicating them, if you wish to serve them heat, stack them and canopy them with a towel.
11. Now all you must do is assemble your piadina by including uncooked ham slices, Gruyere cheese, some dried tomatoes hydrated in heat water, some arugula leaves and a few coarsely chopped olives. A contact of freshly floor black pepper, a beneficiant splash of wealthy additional virgin olive oil, fold it within the center and revel in!!!
12. For the second filling: Combine the cheese with the mustard, mayo and chives. Unfold a piadina, add the smoked samón, the purple onion lower very skinny, a handful of butter lettuce lower into strips and the avocado lower into slices.
13. For the third filling: Fill a piadina with the brie cheese lower into ½ cm thick items and put the sautéed sauce on high. Contact of oregano and eat it whereas the cheese melts. Scrumptious!
Make double and freeze for subsequent time. You simply must allow them to cool, and provides them a few wraps of plastic wrap on every one. They defrost in an hour or instantly in a medium oven in lower than 10 minutes. What’s extra, in order for you, you need to use them as pre-pizzas. They final 3 months in good situation.
