INGREDIENTS
- I knead:
- – Flour 400 g.
- – Water 200 cc.
- – Sal 10 g.
- Filling:
- – Butter 400 g.
- Stuffed:
- – Cooked ham.
- – Machine cheese.
- For the top:
- – Impalpable sugar or icing.
- Frosting:
1 egg white + 200 g of powdered sugar.
Who else is a fan of bittersweet? Right here is the recipe for FOSFORITOS, a bakery traditional to discover ways to make home made
PROCEDURE:
1. Make a dough with all of the elements of the dough and let it relaxation for quarter-hour within the fridge. Crush the butter within the form of a brick between two folex and reserve within the fridge.
2. Stretch the dough to 55 x 25 cm, place the butter on one finish and wrap it in itself. Give it 1 single flip and 1 double flip with a remainder of half an hour between every within the fridge. Let it relaxation within the fridge till the subsequent day.
3. Stretch the puff pastry to three mm and place it on a plate moistened with water, and let it relaxation within the fridge for 10 minutes.
4. Prick the puff pastry with a fork, lower and place on prime of a silpat and embellish the floor of every one with icing or powdered sugar. Bake at 180ºC for 20 minutes.
5. Warmth in a medium oven till the glaze gently browns.
6. Fill with ham and cheese.
