INGREDIENTS
- – 200g clear loin with out twine.
- – 2 purple onions.
- – 1 inexperienced onion.
- – 3 professional tomatoes.
- – 1 small bottle of wine vinegar.
- – 1 half-liter bottle of soy.
- – She.
- – Ginger.
- – 1 bundle of cilantro.
- – 1 kilo of white potato.
- – Sal.
- – Black pepper.
- – 1 yellow chili.
- – Loin lower into longer cubes. – Onion in wedges.
- – Tomato in wedges.
- – Potatoes in wedges with peel.
- – Considerable oil for frying.
1.Warmth a frying pan, add the oil and warmth nicely (let it smoke somewhat) after which add the loin beforehand seasoned with salt and pepper.
Sear and smoke the meat.
2.Add onion, garlic and ginger to the pan. Sauté all the things and when the onion is cooked, add the tomato, greens, cilantro and yellow chili.
3.Pour a splash of vinegar, somewhat soy and to make the meat broth extra juicy.
4.Serve with fries, get pleasure from!
