INGREDIENTS
- 1&cooking-recipesx20e3;:
PENNE RIGATI WITH BRÓCOLI
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- Elements:
- – Cooked noodles.
- – Cherrys.
- – Broccoli (blanched with salt and baking soda).
- – Garlic 1 clove.
- – Grated cheese 150 g.
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- 1. Blanch the broccoli in loads of boiling water with salt and baking soda for 3 minutes. Then cease the cooking with chilly water.
- 2. Course of the broccoli with olive oil, garlic and grated cheese.
- 3. Boil the pasta and switch to a pan with a bit cooking liquid together with the broccoli. Sauté the pasta if needed.
- 4. In one other pan, sauté the cherry tomatoes seasoned with thyme, salt, pepper and a couple of cloves of garlic in half.
- 5. Plate every thing collectively, and revel in! .
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- 2&cooking-recipesx20e3;:
GRATINADO EARS .
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- Elements:
- – Cauliflower media plant.
- – Peppers.
- – Salt and pepper.
- – Spinach.
- – She.
- – Olive oil.
- – Salt and pepper.
- .
- White sauce:
- – Milk 500 cc.
- – Butter 30 g.
- – Flour 30 g.
- – Salt and pepper nutmeg.
- – 2 eggs.
- – Queso muzzarella.
- – Grated cheese.
In at the moment’s Kids’s Menu Service part Juani taught us 2&cooking-recipesx20e3; spectacular recipes to arrange dry pasta PENNE RIGATI WITH BROCCOLI and ORECCHIETTE GRATINATE .
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1. Place the butter in a saucepan together with the flour till golden. Add the chilly milk and prepare dinner till thickened. Season with salt, pepper and nutmeg. Add the cleaned and chopped spinach plus the eggs.
2. For the cauliflower, season and prepare dinner with aluminum foil till simply smooth. Take away and minimize into wedges.
3. Boil the pasta.
4. Combine the pasta with the white sauce. Add the cauliflower and place in a baking dish. Add mozzarella cheese and grated cheese and convey to gratinate.
