INGREDIENTS
- 1 scrap
- 1 bottle White wine
- 2 sticks Celery
- 2 carrots
- 2 bay leaves
- 2 onions
- 1 head of garlic
- vegetable broth
- 2 Coat
- 2 hairs
- 2 corn (to boil)
- 1 pink onion
- Cilantro
- demand
- contemporary pink chili
- 2 very pink tomatoes
- Olive oil
- Apple vinager
- Roasted sunflower seeds
- Potatoes
- Sunflower oil
AGUS BRAÑAS MAKES US JUMP FOR HAPPINESS WITH THIS PECET WITH POTATOES IN THE CASSEROLE. FOLLOW THE COMPLETE RECIPE
Process
– Tie the breastplate in order that it maintains its form
– Season nicely
– We seal it in a thick-bottomed pot with the bay leaves.
As soon as sealed, we transfer it to the aspect of the pot and add the lower greens and allow them to tackle some coloration.
– Add the white wine and broth.
Cowl and let it prepare dinner over low warmth for at the least 2 hours, it may very well be 3, till it is vitally tender.
As soon as tender, we take the pot off the warmth and let it cool there so it stays nicely hydrated.
When it’s chilly, we take away it from the cooking liquid and refrigerate it in a single day so we will lower it the following day.
The subsequent day we lower it into slices with the sharpest knife we have. If it is a little bit thick, don’t be concerned, it is nonetheless scrumptious.
For the sauce
We lower all of the greens and fruits as we like greatest
We season them with olive oil, apple cider vinegar, salt and nicely toasted sunflower seeds.
Garrison
We peel the candy potatoes and lower them into squares and prepare dinner them with sunflower oil within the oven
