INGREDIENTS
- – Carne 500 g.
- – Garlic 2 cloves.
- – Salt and pepper.
- – Eggs 4 models.
- – Parsley.
- – Mustard.
- – Panko or a rough breadcrumb.
- For the garnish:
- – 1 can of tomato x 2.5 kg
- – 4 cloves of ecrasé garlic (1 head).
- – 500 g of pink apple with out pores and skin or core (3.2 kg entire apple).
- – 600 kg of onion in thick feathers (2.1 kg gross).
- – 600 cc of white wine vinegar.
- – 1 g of inexperienced peppercorns.
- – 1 g of white peppercorns.
- – 8 models of cloves (1 g).
- – 600 g of muscovado sugar.
- – 13 g of sea salt.
- – 4 g of cayenne pepper.
- – 1 g of Jamaican Pepper.
PECETO MILANESASES WITH HOMEMADE KETCHUP great platform to organize at dwelling and revel in a superb selfmade ketchup all step-by-step beneath
PROCEDURE:
1. Dip the milanesas minimize not very thinly, however reasonably thickly, within the egg, parsley and garlic combination, then in panko, breadcrumbs or breadcrumbs and prepare dinner them on the grill with slightly oil.
2. Sauté the onion, garlic and apples over low warmth till they tackle coloration.
3. Toast the spices and grind them. Combine them with salt and cayenne pepper.
4. Add the spices to the sauté from step 1.
5. Add the vinegar, cane sugar and tomato.
6. Convey to a boil, cowl with plastic wrap.
7. Prepare dinner over low warmth for five to six hours.
8. Undergo a “pasa tuto”.
9. Accompany the milanesas with selfmade ketchup, mashed potatoes or French fries! .
