INGREDIENTS
- – Piece 1 unit.
- – Celery 2 stalks.
- – Onion 1 unit.
- – Garlic 2 cloves.
- – Inexperienced bell pepper 1 unit.
- – Carrot 1 unit.
- – Olive oil c/n.
- – Butter 2 tbsp.
- – White wine 1 glass.
- – Preserved tomatoes 1 kg.
- – Vegetable broth c/n.
- – Contemporary thyme and oregano, a handful in twigs.
- – Salt and pepper c/n.
- – Small turned potatoes (nailed with nails) 5 models.
- – Cloves 2 models.
- – Peel of 1 orange.
- – Spices:
Paprika and floor chili.
We deliver you the spectacular recipe that cooking-recipesnahuelpomponio ready on in the present day’s present! PACETO IN THE CASSEROLE WITH POTATOES . Strive it and inform us the way it turned out! .
.
Process:
1.Clear the breast by eradicating fats and connective tissue. Flange and seal in a highly regarded saucepan with butter and olive oil. Take away and reserve. Between the threads of the bridle, place sprigs of thyme and oregano.
2.Alternatively, lower the greens into brunoise and sweat in the identical saucepan the place the meat was sealed. Deglaze with white wine after which add the preserved tomato. Add the meat and season with the spices and orange peel. Season. Cook dinner with a lined pot for two and a half hours.
3.Flip the potatoes leaving 5/6 flat sides and stick a clove into 2 models. ¾ of the best way by means of, add the potatoes and prepare dinner till tender. Serve, and luxuriate in! .
.
In the event you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipespecetoalacacerolaconpapas cooking-recipespecetoalacacerola cooking-recipespeceto cooking-recipespapas cooking-recipesmugecarnes cooking-recipesrico cooking-recipesreceta cooking-recipesrecetasnahuel cooking-recipesrecetasfaciles cooking-recipesrecetasargentinas cooking-recipescomida cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
