INGREDIENTS
- Substances for the brisée dough:
- -250g harina 0000
- -125g mantepecan c/miel
- -1 pinch of salt
- -1 egg
- -1 yolk
- -1 tablespoon of baking powder
- Stuffed:
- -Caramel sauce
- -Agency cream cheese
- -7g unflavored gelatin (if desired)
- -w/n pecan nuts to brighten
PECAN NUTS CAKE, scrumptious! I adopted the step-by-step beneath:
1. In a bowl, combine the butter and flour utilizing a cornet or processor, till forming a sandy combination.
2. Add the eggs and start to unify (with out kneading).
3. Placed on movie and stretch. Take to chilly.
4. Stretch to 3mm thickness and place it on the mildew.
5. Fonzar till it’s even and minimize off the surplus dough. Prick with a fork and refrigerate once more for 20 minutes.
6. Cook dinner at 170°, let cool and unmold on a tray.
7. In one other bowl, combine the dulce de leche with the cream cheese, activate the gelatin and incorporate, stirring completely.
8. Fill the bottom of the cake and enhance with walnuts, as desired. And prepared! To take pleasure in
