INGREDIENTS
- ● Sugar 30 grams
- ● Water 300 cc
- ● Flour 000 500 grs
- ● Yeast 20 grams
- ● Butter 50 grs
- ● Sal 10 grs
- ● malta
Process:
In a bowl, combine flour, sugar, yeast, salt, water and butter.
Knead nicely till easy and homogeneous.
Work with a stick and do 10 laps.
Lower the dough based on the specified dimension and make buns.
Let it relaxation for quarter-hour, overlaying the buns.
Give the chosen form and place on greased plates.
Depart till they attain double their quantity.
Bake at 200 ºC for quarter-hour.
Non-obligatory:
IF you make with bran, add 100 g of bran and blend it with all of the dry substances.
