Pears with cheese? It sounds unusual but it surely is a superb dessert, very simple to make. If you have not tried it, it is a matter of encouragement. “If you realize it, you select it.”
I suppose that this manner of consuming pear is of Italian origin. “Al contadino doesn’t understand how good the caccio is with him.” She stated the nuna when she introduced the pears with cheese they usually actually are good.
Substances
Pears, 4
Semi-hard cheese (could be Sardinian), 150 g
Preparation
– Wash and peel the pears
– Reduce them in half after which into segments, discarding the middle with the seeds and ends.
– Peel the cheese, first lower it into ½ cm slices. After which into triangles the scale of two bites.
– Organize the pear and cheese items decoratively on a platter.
– It may be stored for a few hours (not for much longer as a result of the pears will oxidize and the cheese will dry out) within the fridge coated with plastic wrap.
