INGREDIENTS
- – Pears 8 models, neither very comfortable nor very exhausting.
- – Sugar 300 g.
- – Vino tinto 1 L.
- – Cinnamon 1 department.
- – Orange and lemon peel.
- – Non-obligatory:
whipped cream.
For a scrumptious dessert, we go away you the entire step-by-step of those spectacular RED WINE PEARS !
Process:
1. Peel the entire pears and lower the bottom in order that they stand upright.
2. Boil the wine and sugar with the cinnamon and peels. With regards to a boil, add the pears and stir them. Prepare dinner them for half-hour.
3. Then, take away and proceed decreasing the wine.
4. Serve with whipped cream, and luxuriate in! .
