Elements
– 5 or 6 pears, not too ripe
– A bottle of crimson wine
– One and a half or two cups of sugar, relying on whether or not you need kind of candy
– Cinnamon powder, to style
– Peel of half a lemon
– Floor black pepper, a pinch
– Cloves, two
Preparation:
– Peel the pears, lower a slice from the bottom and go away the stem.
– In a tall pot, warmth the wine, sugar and spices till the sugar is dissolved.
– Place the pears, if doable standing nonetheless. If obligatory add water till the pears are coated.
– Let it cook dinner till the pears are tender however not falling aside, about twenty minutes to half an hour.
– Prick the pears with a toothpick. When the toothpick goes by means of them simply, take away and let cool.
– Scale back the wine over low warmth till it turns into like a thick syrup, about fifteen extra minutes. Flip off the hearth
– Lower the pears in half and take away the seeds with a spoon.
– Place two half pears in every glass or compotter and canopy with a little bit of the wine syrup. Serve with whipped cream or ice cream.
