INGREDIENTS
- – 150 g of glutinous rice.
- – Pork tenderloin 250 g.
- – Prawns (peeled and deveined) 120 g.
- – Dried shiitake mushrooms 4 models.
- – Carrot (chopped to brighten) 1 unit.
- Marinade:
- – Mild soy sauce 1 tbsp.
- – Oyster sauce 2 tbsp.
- – Salt ½ tsp.
- – Sugar 2 tbsp.
- – Cornstarch 2 tbsp.
- – Sodium bicarbonate ½ cup.
- – Water 2 tbsp.
- – White pepper ½ tsp.
- – Caldo de pollo 1 tbsp.
- – Sesame oil 1 tbsp.
- – Olive oil 1 tbsp.
PEARL MEATBALLS Have you ever ever tried them? pork marinated with soy and empanada with glutinous rice, mushrooms, shrimp and carrot
PROCEDURE:
1. Wash the rice and let it soak for an hour.
2. Chop the sirloin with a knife and immerse it in water for a couple of minutes to take away extra blood.
3. Hydrate the mushrooms and chop them.
4. Chop the shrimp not so small and the carrot into brunoise.
5. Drain the meat, squeezing properly to take away all of the water.
6. Combine every thing in a bowl, and add the marinade, combine every thing, go away it within the bowl for 30/40 minutes.
7. Drain the rice, place it on a flat plate and with moist fingers make balls with the filling and cross it by the rice.
8. Steam for 12 minutes, at all times protecting in thoughts to place cabbage leaves or one thing so they do not stick.
