INGREDIENTS
- – Butter 50 g.
- – Sugar 300 g.
- Time:
- – Flour 0000 250 g.
- – Chilly butter 125 g.
- – Salt 1 good pinch.
- – Ice water c/n.
- Stuffed:
- – Inexperienced pears 8 models.
- Extras:
- Whipped cream or American cream ice cream.
Get pleasure from this scrumptious tarte tatin with caramelized pears, to accompany it with cream or ice cream, or no matter you want finest!
PROCEDURE:
- For the dough: lower the butter into small items and place it within the freezer. Sand the flour, butter and salt, leaving a couple of items of butter the dimensions of peas. Take the dough with ice water and hold it within the fridge for an hour.
- Peel the pears and lower them in half to core them. Then put the half pear on the board and lower in half once more.
- In a 30 cm diameter frying pan with a metallic deal with (that may go within the oven), place the sugar and make a dry caramel, stirring with a picket spoon. As soon as he
- Caramel is prepared, take away from warmth and add butter. Stir till absolutely included.
- Place the pears tightly collectively, as a result of throughout cooking they’ll shrink loads as they launch their juices.
- Activate the oven to preheat to medium/excessive temperature.
- Decrease the warmth to minimal/crown and cook dinner for about half-hour. You must see that the pears are nicely coloured and tender.
- To assemble, stretch the dough to the diameter of the pan and canopy the pears. Press the sides slightly, prick and place within the preheated medium/excessive oven for 10 minutes.
- Unmold whereas scorching in order that the caramel comes off (watch out when turning, the caramel could be very scorching).
- Serve with whipped cream or ice cream.
SEE MORE RECIPES WITH PEARS
