INGREDIENTS
- For the mass:
- – Butter 180 g.
- – Sugar 120 g.
- – Eggs 1 unit.
- -Zest of 1 lemon.
- – Flour 0000 370 g.
- – Baking powder 1 tsp.
- – Salt a pinch.
- – Pears 5 items.
- – Orange juice 1 L.
- – Sugar 1 kg.
- – Cinnamon stick.
- – Lemon.
- For the hyperlink:
- – Milk cream 200 cc.
- – 100 g of sugar.
- – 2 eggs.
- – 70 g of almond flour.
For snack , get pleasure from this beautiful PEAR CAKE IN ORANGE SYRUP .
PROCEDURE:
1. For the dough, in a bowl, the butter with the sugar. Add 1 egg and the zest of 1 lemon and blend once more.
2. Make a crown with the 0000 flour (beforehand combined with 1 tablespoon of baking powder and one other tablespoon of salt) and place the batter within the heart.
3. Be a part of along with your fingers till sandy and line (urgent along with your fingers) the bottom and edges of a 26 cm detachable mould (buttered and floured).
4. Bake for 10 minutes in a preheated medium oven with weight in order that the dough doesn’t rise (aluminum foil and beans).
5. Peel 5 pears and reserve in water with lemon in order that they don’t oxidize.
6. For the syrup, place 1 liter of orange juice and 1 kilo of sugar in a saucepan together with 1 cinnamon stick. Boil for two minutes and add the pears.
7. Boil for two extra minutes, flip off the warmth and let it cool.
8. For the combination, beat the heavy cream, sugar, eggs and almond flour.
9. To assemble, lower the pears into halves (stomach up) and canopy the dough. Pour the garter over the pears.
10. Bake in a medium oven for 1 hour. Take pleasure in it! .
