Varied recipes

pear cake

INGREDIENTS

  • – 3 eggs
  • – 150 g of sugar.
  • – 100 cc of olive oil.
  • – 50 cc of milk.
  • – 125 g of yogurt.
  • – 250 g of flour.
  • – Baking powder 1 tbsp.
  • – 2 pears in cubes.
  • – 100 g of chocolate chips.
  • To finish:
  • – 2/3 sliced ​​pears.
  • – Chocolate chips.

1.Combine the sugar with the eggs, then add the liquids. Add the flour little by little after which the pears and chocolate chips.

2.Pour the preparation onto a 24 cm mildew, with greased and floured butter paper. Prime with sliced ​​pears.

3.Place in a pre-heated oven for 1 hour at 170°C. And it is prepared!.
.